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Roland® searches the globe to bring you the most unique, delicious foods available. We don’t stop until we’ve found the most authentic flavor inspirations that discerning chefs love.
Specialty food imports has been our passion for 75 years. Roland’s consistent quality has earned us a leadership position in the industry—and a welcome place in restaurants, home kitchens and on market shelves.
Now it’s easy to view our new products and connect with on-trend culinary tips. So go ahead and explore the the world of flavor, the world of Roland…Global Experts in Specialty Foods.
Our mission is to be the leader in importing and marketing superior quality specialty foods, under our Roland® brand, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect, and pride, and we work each and every day to achieve the highest standards of performance, by employing the best principles, technologies and personnel.
For 75 years Roland® has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. With extensive industry knowledge and one of the most diverse selections of products, it is no wonder that Roland® is so easily found in the market, in the restaurant, in the kitchen, and in the home.
We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. Please browse our website for new products, exciting recipes, and insightful information.
Roland® Brown Basmati Rice is cultivated at the foot of the Himalayan mountain ranges. The rivers that feed the rice fields also imbue the rice with a delicious scent. Prized for its aromatic qualities, it has a mild nutty flavor and fragrance with a slightly chewy bite. Our Brown Basmati Rice is also low in fat and contains no sodium and no cholesterol. For best results, rinse twice in cold water before cooking.
Featuring Roland Anchovy Paste (recipe also includes Roland Olive Oil and Roland Capers)
Roland® Anchovy Paste is made from the finest Spanish anchovies that are ground into a fine paste. The reddish-brown color and moderately pronounced fishy flavor with a salty bite brings a whole new flavor to this scrumptious dip.
Roland® specialty foods from around the world inspire outstanding recipes. This database represents decades of careful collection- attention and innovation from our seven corporate chefs. We’re proud to share this treasure trove with you. You’ll find a diverse range of enticing presentations, from quick & easy to divinely intricate. Take a look and be inspired.