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 HILIETIS TRADE CO
17, Skoufa Str. GR 412 22 GR 412 22 Larissa - Thessalia State Greece
PRODUCTS & SERVICES
- Gourmet Food - Mineral Water - Canned Mushrooms - Peaches - Extra Virgin Olive Oil - Wine -
DESCRIPTION

THE OLIVE OIL PORTFOLIO

ONLY THE BEST - ONLY EXTRA VIRGIN OLIVE OIL
 
 
 OLIVIA'S CHOICE, Extra Virgin Olive Oil from Messinia/Kalamata
Olive Type: Extra Virgin Olive Oil from Messinia
Varieties: Koroneiki, Messinia, wide are of Kalamata
Size available: 500ml, 750ml, 1 L. Acidity:
 0,8%
Enjoy: this mild Extra Virgin olive oil from Kalamata, fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti.
Keep: consumed within two years
THE LABEL - PACKAGING
 
 
 
 OLIVIA'S CHOICE, PDO KALAMATA Extra Virgin Olive Oil
Olive Type:   PDO, Extra Virgin Olive Oil from Messinia
Varieties:   Koroneiki, Kalamata, Protected Designation of Origin Kalamata
Size available:   500, 1Lt Acidity:
 0~0,6%
Enjoy:  
Keep: fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti.
THE LABEL - PACKAGING
 
 
 
 OLIVIA'S CHOICE, PGI OLYMPIA Extra Virgin Olive Oil
Olive Type:   PGI, Extra Virgin Olive Oil from Olympia, Peloponnese
Varieties:   Koroneiki - isle of Crete, Protected Destination of Origin Kolymvari
Size available:   500 ml Acidity:
 0~0,6%
Enjoy:  
Keep: fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti.
THE LABEL - PACKAGING
 
 
 
 OLIVIA'S CHOICE, PDO KALAMATA Extra Virgin Olive Oil
Olive Type:   PDO, Extra Virgin Olive Oil from Messinia
Varieties:   Koroneiki, Kalamata, Protected Designation of Origin Kalamata
Size available: 5 Lit Acidity:
 0~0,6%
Enjoy:  
Keep: fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti.
THE LABEL - PACKAGING
 
 
Our special bottles for Extra Virgin Olive Oil
 
 
 OLIVIA'S CHOICE AMPHORA Extra Virgin Olive Oil 250ml 
Olive Type: Extra Virgin Olive Oil from Peloponnese
Varieties: Koroneiki, Athinolia, Manaki, from Olives of Messinia and Achaia
Size available: 250ml Acidity:
 0,8%
Enjoy: this mild Extra Virgin olive oil from Kalamata, fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti.
Keep: consumed within two years
THE LABEL - PACKAGING
 
 
 
 TERRA CRETA, Extra Virgin Olive Oil
Olive Type: Superior Extra Virgin Olive Oil from Crete
Varieties: Koroneiki - isle of Crete
Size available: 250, 500ml Acidity:
 0,5%
Tasting Notes: a higher class Extra Virgin Olive Oil, with an acidity of as low as 0,3%. 
Enjoy : fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti.
Keep: consumed within two years
 
 
Offered by the Gods, celebrated for centuries, proven today to be the barometer of our daily healthy diet. A precious gift by the Greek nature, an excellent product for your clients. The Greek olive oil is the basis of the Mediterranean Diet. Greece produces more than 400,000 tons of olive oil annually, and more than 75% of that is Extra virgin olive oil, which is the best type of olive oil. The Greek olive oil is exported throughout the world and we offer here excellent olive oil.
 
 
There are 170.000.000 olive trees in Greece or to put things in perspective, 15 olive trees for every Greek citizen.
 
Greek average annual olive oil production is 420 thousand metric tons. Greek average annual edible olive production is 100 thousand metric tons.
 
75% of the Greek olive oil is extra virgin, the best category for olive oils.
 
Greece is the largest producer of extra virgin olive oil in the world.
 
There are 2.500 oil mills spread around the country. A key to Extra Virgin Olive Oil quality, in other words no olive is left longer than 2 day until is pressed.
 
Greece is the third largest world producer of edible olives and olive oil with a 16% share of the olive oil market and a 7.2% share of the edible olive market.
 
Greeks possess the largest per capita consumption of olive oil in the world, with the average Greek consuming more than 20 kilos of olive oil every year. That's almost twice as much as the second in rank country with 11 kilos of per capita consumption per year.
 
Out of 521,000 families, 269.000 (51,6%) families depend on olive production as primary or secondary source of income.
 
There are hundreds of olive trees exceeding 100 years and several exceeding 1000 years.
QUALITY MEASUREMENTS
 WHAT IT IS and
THE MAXIMUM ALLOWED DATA
 
Acidity:
 the effect of hydrolysis and creation of free fatty acids.
Maximum permissible limit: 0,8%
K270, K232 & D.K. : indexes showing presence of various types of oxidized substances in the olive oil.
Maximum permissible limits: K270:0,022 K232: 2,50 and D.K.:+0,01
Peroxides: index of oxidizing status of the olive oil (randdness). Maximum permissible limit: 20 
Waxes: waxy substances that surround the olive fruit. During crushing, minute quantities mix with the olive oil.
Maximum permissible limit: 250 
Expiration Date: indicates the time span during which the company guarantees its product will remain unaltered.
(*) Olive Oil does not get bad for your health, BUT it looses its aroma and fruitiness and after one year it is not considered Extra Virgin Olive Oil, as above data are of limits.
 
Batch code:
 
 
 number the identity of every batch.
A 6-figure number that defines the olive oil producer, labeling date and the customers receiving this specific batch.
and
ALL EXTRA VIRGIN OLIVE OIL'S
BELOW DATA MUST BE "ZERO"
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrate: 0 g
Protein: 0 g
Since Antiquity, the traditional diet of the Greeks has been known for its health-giving qualities. More recently, a comparative study among several developed countries, which began in 1960, has shown that the Cretan people have the longest and healthiest lives with very low rates of heart disease. Today, the Greek diet is known more as the Mediterranean Diet and is considered to be the healthiest in the world. We offer here a steadily growing portfolio of healthy unique products to meet your client’s demands.
 
ABOUT US
 
We have been in the promoting and exporting business since 1988. Our Japan experience gave us the confidence to continue exporting to other Asian countries as well as Europe.
 
 
 
We are based in Athens and have office in Central Greece as well.
Tel: +30-241-053 8033 Fax: +30-241-054 9813
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