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Top Editors ... Food Ingredients Asia 2008, 24-26 September 2008

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Title: Food Ingredients Asia 2008, 24-26 September 2008
Date: 24/07/2008
Autor: The Food World

The fast moving nature of the South East Asian food market is now well recognised, stimulated by rising living standards and accompanying changes to purchasing patterns and diet. Little surprise therefore, that visitors from 55 countries and 140 exhibitors from 120 different countries were keen to make their presence known at Fi Asia 2007. This year is looking set be an even bigger success!

If you’re in the food ingredients business, exhibiting at Fi Asia 2008 will open up a huge range of opportunities for you. Throughout South East Asia tastes are changing and the demand for a wider variety of foodstuffs is growing as never before. With a big shift from fresh foods to processed foods, convenience products and nutraceuticals, companies that can provide the necessary ingredients can expect to attract a lot of attention.

WHY SHOULD YOU VISIT?

Meet face to face manufacturers, suppliers & specialists from Asia and around the world

Establish relationships with the people and companies who will help you meet your objectives

Develop and nurture you existing relationships with clients

Learn about new trends within the food industry in Asia

Attend seminars and stay on up-to-date with the latest market developments
Your chance to actually see, smell or taste new product innovation

Update your knowledge and network with other professionals at our high-level conference