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Search 31.309 producers and exporters of Foods, beverages and agriculture products‘Best Innovation in Food Ingredients’ Award Winners
Fi Europe 2007Revealed at Fi Europe 2007
Maarssen, 7 November 2007 – The winners of the prestigious ‘Best Innovation in Food Ingredients 2007’ awards were announced last week at Fi Europe 2007 in London, UK. The awards, which honour the industry’s most innovative ingredients, leading-edge technology and prized research, have been running since 1994 and are one of the most eagerly anticipated fixtures in the food industry calendar.
Dutch firm EBI Food Safety fended off competition from eight other finalists to scoop the coveted Gold award for its Listex product, a commercial bacteriophage that eliminates the deadly food pathogens Listeria monocytogenes without affecting the other properties of the food. Listex is effective in a range of Listeria-susceptible products, such as hams, hot dogs, cheese, fish and many RTE (Ready To Eat) products.
“Listex is a true innovation; a new approach to an urgent and growing problem that affects both consumers and manufacturers,” said Henry Dixon, [non-voting] chairman of the judging committee, explaining the judges’ reasons for choosing EBI Food Safety as this year’s Gold trophy winner.
Warehousing & Distribution
Claire RowanOperating the supply chain efficiently can make the difference between success and failure for food and drink products, and fulfilling on the ‘just in time’ needs of the retailer is increasing the pressure on manufacturers to perform
Ensuring the supply of top quality, safe product to retailers – just in time – is a challenge for every manufacturer, and the majority turn to third party logistics companies to handle this specialist area of the business for them.
Dr Oetker has entered into a three year contract with Wincanton for the management of its chilled national warehousing and distribution operations. The contract will involve the handling of more than 12 million cases of chilled convenience products per year and provide a flexible solution that is able to satisfy Dr Oetker’s reworking and repacking requirements.
“The added value rework services Wincanton offers demonstrated to us that it has formed intimate relationships with both retailers and manufacturers, which is crucial to delivering a total supply chain,” said Rachael Lorman, head of supply chain, Dr Oetker. “The fact that Wincanton is able to provide such a service will allow us to focus
on the manufacturing process.”
World Food Market 2007, 21 – 22 November 2007, Excel, London
The Food WorldWorld Food Market 2007 opening up a whole new world of business opportunities
World Food Market 2006 was an unrivalled success with twice as many exhibitors than at its 2005 debut and a gross audience attendance up by an impressive 36% to almost 3,200 visitors. World Food Market 2006 proved that the UK is becoming a global hub for international cuisine.
World Food Market 2007 (WFM) returns to London ExCeL on November 21st and 22nd and covers the entire scope of ethnic and world speciality foods, from Oriental, Eastern European, African and Caribbean to Mediterranean and Middle Eastern foods. WFM - the UK's only trade fair with a dedicated focus on community foods - incorporates the Halal and Kosher exhibitions.
IBERWINE, 13th-15th November IFEMA-Madrid
The Food World
IBERWINE, 13th-15th November IFEMA-Madrid
• The most important event of the year for Latin
American wine will be held in Madrid in November
• IBERWINE’s philosophy is its international character. In
2008 it will be held in Miami
• For the very first time, the general public can visit the
fair and take part in the different activities that are
organised, thus enjoying the wine experience
A new concept
IBERWINE 2007 arrives with an international philosophy, and the aim of taking the wine culture to the general public. On 13th-15th November, pavilion 8 at Ifema will be a meeting point for professionals and wine
enthusiasts, who will come together at a fair covering 12,000 square metres, full of new ideas to help business along amongst professionals and to whet the senses of all the fair’s visitors.
IFE Foodapest
The Food World
WALK THE WORLD
IFE Foodapest is the region’s only international trade exhibition. With companies
from 16 countries represented in 2006 visitors will be drawn by an even greater international presence at IFE Foodapest 2007.
‘Walk The World’ will attract even more food, drink and hospitality buyers in 2007.
MEAT & POULTRY
Meat and poultry are a staple part of the diet across the whole Balkan region,
consumers love their protein!
This sector showcases what is available nationally and also brings new textures and flavours from overseas markets to local connoisseurs.
CHEESE & DAIRY
This new dedicated area with its vast array of products on display spanning
traditional cheeses, yoghurts, milkshakes, is a cheese and dairy buyers delight. As Hungary's second largest food sector (after meat), visitors can't get enough!
Functional foods: the Taste Factor
By Lynda Searby
Taste is key to product acceptability, yet it is not always straightforward to
formulate functional foods that deliver on flavour as well as health
Demand for functional foods continues to rise and many market estimates point to them commanding around 5% of the total global food market in the next five years. With such rosy forecasts, it is easy to see why fortification of products with minerals, vitamins, omega 3s and other healthy ingredients will continue to be top of many food manufacturers’ NPD agendas.
But while functional foods might be a marketer’s dream, they can equally be a product developer’s nightmare, as Mark Fanion, communications manager with US custom premix manufacturer Fortitech, explained: “There are numerous challenges to overcome in order to address both the consumer’s need for healthy products and the manufacturer’s need for delivery systems free from formulation issues such as appearance, taste, texture and flavour.
Food ingredients Europe 2007 in London
The Food World
23,000 Food Ingredients Professionals Expected to Attend Food ingredients Europe 2007 in London
Maarssen, 1 July 2007 – Fi Europe 2007, to be held this year in London, will bring together key players in the food ingredient industry including manufacturers, suppliers, scientists, technologists and food ingredient buyers.
Attendance figures are expected to top the 2005 show (Fi Europe is a bi-annual event) with 23,000 food industry professionals anticipated. And there will be plenty for visitors to see, taste and feel. Over 1,000 exhibitors from 100 countries will display a diverse array of international food ingredients and manufacturing products and services.
Natural Ingredients Show to Run Alongside Fi Europe
This year, Natural ingredients (Ni) will run alongside Fi Europe 2007 as a co-located self-standing event. Greg Cherry, Event Director, commented, “Putting the only dedicated natural ingredients show and the largest food ingredients show in Europe under one roof means that exhibitors and visitors will benefit from the best of both worlds.”
Ni is a uniquely comprehensive event which showcases cosmetics, personal care, food, medical remedies and nutraceuticals. It will provide a highly professional cross-sector platform for networking, exchanging ideas and identifying the latest ingredient trends and developments.
International Milk Prodution Chain Fair
The Food WorldThe biggest milk chain fair in Latin America changes and gets a new shape
Feileite – International Fair of the Milk Productive Chain
"New Values. More Quality"
Date: October 30 through November 3, 2007
Time: From 9:00 a.m. to 8:00 p.m.
Place: Imigrantes Exposition Center - SP
Information: (11) 5067-6767
e-mail: feileite@agrocentro.com.br
On October 30 through November 3 the sectors making part of the milk productive chain will have the opportunity to verify the birth of an event that is already great and mature from its beginning, and which is able to leverage the business volume of the producers and the companies included in that segment.
Worldwide Food Expo ’07
The Food WorldOctober 24-27 2007 McCirmick Place, Chicago, IL USA
If you’re looking for growth and opportunity in the global food and beverage industries, you can’t miss Worldwide Food Expo ‘07.
Worldwide Food Expo is the year’s largest food and beverage processing and packaging event in the world, covering more than a million square feet with exhibits and featuring 1,000 of the world’s leading suppliers. More than 25,000 attendees from 100 countries will visit the show to learn about new technologies, trends and ideas.
Sifel Morocco 2007
The Food WorldInternational Fruit & Vegetables Trade Fair
06 to 09 December 2007 Agadir – Morocco
SIFEL Morocco (International fruit & vegetables trade fair) will be held December 06 to 09, 2007.
The 5th edition promises more attractions. A rich exhibition and conference program which aims to develop the business exchanges between the operators in the national and international market.
A competition held parallel to the show, gives a chance to innovative products to winning the award, the products have been listed by the co-organiser in all exhibition categories: technology, production, services, etc.